Sprecher’s Cheese Curds
Cheddar curds, beer-battered and deep fried 7
Hot Soft Pretzels
Served with gourmet mustards and cheese sauce for dipping 7
Choice of chipotle chicken or black bean & beef chili, corn tortilla chips, cheese sauce, shredded lettuce, jalapeños, pico de gallo, guacamole and sour cream 10
Thai Lettuce Wraps**
Chicken, jicama, scallions and sesame seeds tossed in Asian sesame sauce, served with lettuce, wontons and spicy Thai sauce 9
Served with guacamole, sour cream andpico de gallo. Choose: Blackened Chicken with caramelized onions and bell peppers or Fresh Veggie with sautéed mushrooms, onions, bell peppers and spinach 9
Corned beef, sauerkraut and Swiss cheese breaded and deep fried, served with horseradish sauce and thousand island dressing 9
Stuffed with garlic herb cream cheese, breaded and deep fried, served with a creamy horseradish sauce 9
One pound of chicken wings with your choice of Buffalo, Asian or BBQ 9.5
Creamy spinach and artichoke dip, spicy crab dip and hummus served for your dipping pleasure with crostini and tortilla chips 12
Thai Mussels New!
Served in a spicy curry and coconut sauce 10
We have recommended one of our tasty beers to pair with our Specialties, but feel free to order your own favorite!
Cavatappi Pasta with your choice of alfredo, spicy marinara or five cheese sauces 10 Add any two ingredients from below 13
blackened chicken, grilled chicken, bacon, andouille sausage, tofu, fresh spinach, red peppers, diced tomatoes, jalapeños or red onions Pairing—Special Amber
Tender breaded pork topped with a fried egg, served with lemon caper sauce, beer cheese potatoes and Chef’s vegetables 16 Pairing—Hefe Weiss
Brew Pub Meatloaf
Our special recipe with veggies and pepper jack cheese, topped with onion straws and savory gravy on
beer cheese potatoes and fresh vegetables 14 Pairing—Pub Brown Ale
Sauerbraten Over Spaetzle
Marinated pot roast served with a buttery spaetzle pasta and Chef’s vegetables 15 Pairing—Black Bavarian
Chicken, shrimp, andouille sausage, Parmesan cheese, onions and peppers with Creole sauce on Cajun rice 17 Pairing—El Rey
Mile High Lasagna
Layers of mozzarella, Italian sausage, noodles and our slightly spicy marinara sauce 14 Pairing—Fire Light
Classic Pot Roast
Slow-roasted with celery, onions and carrots all served on our beer cheese potatoes and topped with our savory gravy 16 Pairing—Black Bavarian
Blackened Chicken & Cilantro-Lime Quinoa
Blackened chicken breast over cilantro-lime quinoa with onions and bell peppers, drizzled with chipotle sauce and served with fresh avocado 16 Pairing—El Rey
Spinach & Artichoke Pasta
Chicken tenders dusted in seasoned flour, sautéed with a creamy spinach and artichoke sauce and tossed with trottole pasta. Topped with Parmesan and diced tomatoes 16 Pairing—Hefe Weiss
Vegetable blend of carrots, broccoli, cauliflower, snow peas and red onions tossed in a chile garlic sauce over a bed of cavatappi pasta topped with crisp wonton strips 12 Add grilled chicken 2.50 Pairing—Pub Brown Ale
Steak & Romaine*
Top sirloin, asparagus and Romaine, Gorgonzola cheese, spicy pecans, bacon, bleu cheese crumbles and creamy bleu cheese dressing 13
Grilled chicken drizzled with Asian sesame sauce, fresh greens, red peppers, red onions, snow peas, roasted peanuts, mandarin oranges, wontons and sweet peanut dressing 11
Choice of grilled or fried chicken, regular or buffalo-style, served atop fresh greens, red peppers, red onions, bacon, spicy pecans, cheddar cheese and croutons, all tossed in ranch dressing 11
Shredded lettuce, tomatoes, red onions, red peppers, shredded pepper jack and cheddar cheese and avocado ranch dressing, with guacamole, sour cream and pico de gallo, all served in a tasty, crispy tortilla shell with Grilled Chicken Breast 11 or with Sirloin Steak 14
Apple Walnut Salad** New!
Fresh apples with walnuts, Gorgonzola cheese and cranberries on a bed of fresh greens tossed in a cranberry vinaigrette 10 Add grilled chicken 2.50
Served with your choice of side. Add soup or side salad for 2.00. Substitute a gluten-free bun for 1.00 extra.
Brew House Burger Your Way!*
Fresh ground beef grilled and served on a buttery bun with lettuce, tomato and onion with any two toppings: Swiss, Cheddar, American, Gouda, Bleu, Pepper Jack, Bacon, Sauteed Onions, Sauteed Mushrooms 10 (Extra toppings after two are .25 each)
Topped with yellow and white cheese curds, onion straws and sauce made with our Witty
beer, served on a toasted onion bun 12 Add 2.00 for Tuesday Burger & Beer Special
Turkey Burger New!
Delicious mix of turkey, mushrooms, shallots, garlic and herbs topped with sautéed onions, cheddar cheese and herb mayo on a buttery bun 11
Mushroom and Swiss*
Topped with Swiss cheese, sautéed mushrooms and our red wine gravy with lettuce, tomato
and onion 10
Fried egg on top with bacon and cheddar, we recommend a side of hash browns 11
Onion straws, bacon, cheddar and BBQ Sauce with lettuce, tomato and onion 11
Southwest Veggie Burger
Black bean veggie burger with pepper jack cheese, avocado ranch, fresh lettuce, tomato and
onion on a ciabatta bun 9
One brat burger and one beef burger topped with our own sauerkraut, bacon, spicy beer
mustard and sautéed onions on a pretzel bun 12 Add 2.00 for Tuesday Burger & Beer Special
Pastrami Burger* New!
Topped with pastrami, sautéed onions, Swiss cheese and spicy beer mustard on a toasted onion bun 12 Add 2.00 for Tuesday Burger & Beer Special
Topped with pulled pork, pepper jack cheese, bacon and deep fried jalapeños with lettuce, tomato and red onion on a pretzel bun 12 Add 2.00 for Tuesday Burger & Beer Special
*Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.